Irish Red Ale Recipe - RED ALE BATATAO 2

Recipe Info

Recipe Image

RED ALE BATATAO 2

by on
All Grain
30 Liter(s)
45 Liter(s)
70 min
64%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, CaraMunich II - DE, Chocolate Malt - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Pilsner - US
5.5
34
1
Mash
8% - Melanoidin Malt - US
0.5
37
20
Mash
8% - CaraMunich II - DE
0.5
34
46
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
13.9
Columbus
10
Pellet
Boil
15 min(s)
15
6.9
Columbus
30
Pellet
Boil
1 min(s)
15
1.8

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED ALE BATATAO 2
Irish Red Ale
  • 30.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 12.0° SRM Color
  • 64% Efficiency
  • 4.1% ABV Alcohol
  • 131 per 12oz Calories
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