Munich Helles Recipe - Clone Of Cream - Munich Lager

Recipe Info

Recipe Image

Clone Of Cream - Munich Lager

by on
All Grain
14 Liter(s)
18 Liter(s)
50 min
65%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, CaraMunich I - DE, Munich Light - DE, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream Ale 2.0 Templo Ancestral.

Fermentables

61% - Pilsen - UK
2
36
1
Mash
9% - Carapils - DE
0.3
33
2
Mash
0% - CaraMunich I - DE
0
34
39
Mash
30% - Munich Light - DE
1
37
9
Mash

Hops

Magnum
7
Pellet
Boil
45 min(s)
12.9
15.6
Saaz
15
Pellet
Boil
5 min(s)
3.3
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream - Munich Lager
Munich Helles
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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