Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
15.0001 Liter(s)
19.9998 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - UK, Special B - BE, Carafa III - DE, Caramel/Crystal 10 - US, Columbus Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - Pilsen - UK
5.5
36
1
Mash
6% - Chocolate - UK
0.45
34
425
Mash
3% - Special B - BE
0.2
30
180
Mash
5% - Carafa III - DE
0.35
32
525
Mash
7% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
35.5
Challenger
20
Pellet
Boil
60 min(s)
7
16.6
Challenger
30
Pellet
Boil
10 min(s)
7
9.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 61.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 64.4° SRM Color
  • 65% Efficiency
  • 8.7% ABV Alcohol
  • 313 per 12oz Calories
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