Märzen Recipe - Red Rabbit Oktober

Recipe Info

Recipe Image

Red Rabbit Oktober

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraVienna - BE, Carafa III - DE, Hallertau Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Yeast Nutrient, Irish Moss, Gelatin.

Fermentables

47% - Pilsner - DE
5
38
1
Mash
43% - Munich Light - DE
4.6
37
6
Mash
9% - CaraVienna - BE
1
34
22
Mash
1% - Carafa III - DE
0.1
32
525
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
11.8
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.8

Yeast

White Labs Oktoberfest/Märzen WLP820
77%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil
Gelatin
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rabbit Oktober
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 200 per 12oz Calories
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