Bourbon Barrel Imperial Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Bourbon Barrel Imperial Stout

eagsfan 9/11/2020 12:00:00 AM
  • Fermentation

Brewed 2 batches for 10 gallons. Ferment as usual. After secondary, move to 10 gallon oak bourbon barrel and age for 3 months. Add 1-2 vanilla beans(Split open) directly to barrel in last 2 weeks of aging. Keg as usual.

Recipe Facts

Bourbon Barrel Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.029 FG
  • 62.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 37.7° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 367 per 12oz Calories
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