Imperial Stout Recipe - Bourbon Barrel Imperial Stout

Recipe Info

Recipe Image

Bourbon Barrel Imperial Stout

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Light LME, Sparkling Amber LME, Dry Malt Extract - Light - US, Black Patent Malt - UK, Special B - BE, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Brown Sugar - US, Maltodextrin - US, Nugget Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Bean.

Fermentables

43% - Golden Light LME
6.6
35
4
Extract
21% - Sparkling Amber LME
3.3
35
11
Extract
6% - Dry Malt Extract - Light - US
1
44
8
Extract
3% - Black Patent Malt - UK
0.5
25
500
Steep
3% - Special B - BE
0.5
30
180
Steep
6% - Caramel/Crystal 60 - US
1
36
60
Steep
3% - Caramel/Crystal 120 - US
0.5
35
120
Steep
6% - Brown Sugar - US
1
46
10
Late
6% - Maltodextrin - US
1
39
0
Late

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
62.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.029 FG
  • 62.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 37.7° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 367 per 12oz Calories
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