Sweet Stout Recipe - exuberante v.2

Recipe Info

Recipe Image

exuberante v.2

by on
All Grain
3.5 Gallon(s)
4.75 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Dark Crystal 80L - UK, Pale Chocolate - UK, Lactose - Milk Sugar - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from exuberante v.1.

Fermentables

77% - Maris Otter Pale - UK
6
38
3
Mash
7% - Black Patent Malt - UK
0.5625
25
500
Mash
6% - Dark Crystal 80L - UK
0.4375
33
80
Mash
4% - Pale Chocolate - UK
0.3125
32
200
Mash
6% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.7
24.0
East Kent Goldings
0.25
Pellet
Boil
20 min(s)
5.7
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3gal in fermentor, 1/2gal in a growler(no ad).
2.
secondary: 1 ancho, 2 chipotle, 1 arbol. sinsemilla. 11.5g of skin. soaked in some tito's.
3.
secondary: 23g cacao nibs on some tito's
4.
prime w piloncillo

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

exuberante v.2
Sweet Stout
  • 3.50 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 28.8 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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