American Stout Recipe - Stout Northern Brewer Apollo Simcoe

Recipe Info

Recipe Image

Stout Northern Brewer Apollo Simcoe

by on
All Grain
14 Gallon(s)
15 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Malted Oats - US, Flaked Barley - US, Caramel/Crystal 60 - US, Coffee Malt - UK, Roasted Barley - US, Chocolate Malt - US, Carafa III - DE, Apollo Hops, Simcoe Hops, Northern Brewer Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Stout Northern Brewer Columbus Simcoe.

Fermentables

70% - Pale 2-Row - CA
18.4999
36
1
Mash
4% - Malted Oats - US
1.1001
37
1
Mash
4% - Flaked Barley - US
1.1001
32
2
Mash
4% - Caramel/Crystal 60 - US
1.1001
36
60
Mash
3% - Coffee Malt - UK
0.8
36
150
Mash
7% - Roasted Barley - US
1.8001
25
300
Mash
6% - Chocolate Malt - US
1.6001
34
350
Mash
2% - Carafa III - DE
0.6001
32
525
Mash

Hops

Apollo
1
Pellet
Boil
60 min(s)
20.5
27.9
Simcoe
1
Pellet
Boil
60 min(s)
13
17.7
Apollo
1
Pellet
Boil
10 min(s)
20.5
10.1
Simcoe
1
Pellet
Boil
10 min(s)
13
6.4
Northern Brewer
0.7
Pellet
Boil
10 min(s)
9
3.1
Citra
0.5
Pellet
Boil
5 min(s)
12
1.6
Apollo
1
Pellet
Boil
5 min(s)
20.5
5.6
Simcoe
1
Pellet
Boil
5 min(s)
13
3.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
1.6
Northern Brewer
0.7
Pellet
Boil
5 min(s)
9
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 17 degrees C for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Northern Brewer Apollo Simcoe
American Stout
  • 14.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 79.2 IBU (tinseth) Bitterness
  • 1.59 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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