American Wheat Beer Recipe - Goldilocks

Recipe Info

Recipe Image

Goldilocks

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
This is supposed to be a Bell's Oberon clone - not too dark, not too light, just right

Fermentables

50% - 2-Row - US
6
37
1
Mash
42% - White Wheat - US
5
37
2
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
32
1
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
6.4
20.5
Hersbrucker
1
Pellet
Boil
30 min(s)
2.7
6.6
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Bell's Oberon Yeast
83%

Other Stuff

Yeast Nutrient
0.25
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
160
120 min

Special Instructions

1.
Strike 5 gallons at 165 F
2.
Mash at 160 F for 60 min, stir once
3.
No water adjustments: Ca 32, Mg 14, Na 69, Cl 124, SO4 55

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goldilocks
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.8° SRM Color
  • 73% Efficiency
  • 6.3% ABV Alcohol
  • 194 per 12oz Calories
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