Irish Stout Recipe - Baby milk stout
Irish Stout
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Baby milk stout
by Tedd on 7/26/2020
All Grain
5 Gallon(s)
5.5 Gallon(s)
30 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Lactose - Milk Sugar - US, Chocolate Malt - US, Black Patent Malt - UK, Midnight Wheat - US, Malted Oats - US, Pale Ale - US, Chocolate Wheat Malt - DE, Torrified Wheat - US, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.
4% - Lactose - Milk Sugar - US
7% - Black Patent Malt - UK
4% - Chocolate Wheat Malt - DE
9% - Torrified Wheat - US
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Baby milk stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.031
OG
-
1.008
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
45.3° SRM
Color
-
75%
Efficiency
-
3.0% ABV
Alcohol
-
101 per 12oz
Calories
Clone This Recipe
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