American Pale Ale Recipe - Divided Sky WPA

Recipe Info

Recipe Image

Divided Sky WPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, White Wheat - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Rice Hulls - US, Sterling Hops, Mandarin Bavaria Hops, Amarillo Hops, Cascade Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast, Campden Tab, Gypsum, Calcium Chloride, Epsom Salt, Fermax Yeast Nutrient.

This recipe was cloned from Divided Sky Wheat.

Fermentables

45% - 2-Row - US
5.5
37
2
Mash
16% - Pale Ale - US
2
37
3
Mash
29% - White Wheat - US
3.55
40
2
Mash
3% - Caramel/Crystal 40 - US
0.4
35
40
Mash
3% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash
0% - Rice Hulls - US
0
0
0
Mash

Hops

Sterling
0.5
Leaf
FirstWort
60 min(s)
7.5
10.3
Mandarin Bavaria
1
Pellet
FlameOut
0 min(s)
8
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Summit
1
Pellet
FlameOut
0 min(s)
17.5
0.0
Cascade
2
Leaf
DryHop
3 day(s)
5.8
0.0
Amarillo
1.5
Pellet
DryHop
3 day(s)
9
0.0
Mandarin Bavaria
1.5
Pellet
DryHop
3 day(s)
9
0.0
Summit
1
Pellet
DryHop
3 day(s)
17.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Campden Tab
0.25
each
Mash
Gypsum
0.9
each
Mash
Calcium Chloride
5
each
Mash
Epsom Salt
2.5
each
Mash
Fermax Yeast Nutrient
0.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Divided Sky WPA
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 5.7° SRM Color
  • 73% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

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