Irish Red Ale Recipe - Red-X younger brother

Recipe Info

Recipe Image

Red-X younger brother

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
Brewing a Lighter Red Ale, than the Red-X, I recently brewed. I am using The Red-x grain instead of the Carared

Fermentables

5% - Caramel/Crystal 20 - US
0.5
35
20
Steep
65% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
20% - CaraRed - DE
2
35
20
Steep
10% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Simcoe
1
Pellet
Boil
50 min(s)
13
41.5
Chinook
0.5
Pellet
Boil
30 min(s)
13
16.8
Citra
1
Pellet
Boil
20 min(s)
12
24.4
Simcoe
1
Pellet
Boil
15 min(s)
13
21.7
Chinook
0.5
Pellet
Boil
10 min(s)
13
7.9
Mosaic
1
Pellet
Boil
10 min(s)
12.7
15.5
Citra
2
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red-X younger brother
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 127.8 IBU (tinseth) Bitterness
  • 2.00 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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