Pre-Prohibition Lager Recipe - NZ Pils

Recipe Info

Recipe Image

NZ Pils

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
69%
OG: 1.060, 30 min vigorous boil, 7.5 gallons total water used

Fermentables

96% - Pilsner - BE
11.5
36
2
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Vic Secret
2
Pellet
Boil
5 min(s)
19.2
26.7
Vic Secret
2
Pellet
FlameOut
0 min(s)
19.2
0.0

Yeast

Imperial Yeast L17 Harvest Lager
70%

Other Stuff

Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Pils
Pre-Prohibition Lager
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.5° SRM Color
  • 69% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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