American IPA Recipe - Against the Wall - IPA

{"RecipeId":86414,"RecipeTypeId":10,"OriginalRecipeId":85430,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Against the Wall - IPA","Description":"First made 26th July - London III yeast used from a Polly Starter","ImageUrlRoot":"/img/r/a4/a46e61e9-afa9-44ce-b061-c77eef80a639","StyleId":"21A","StyleName":"American IPA","BatchSize":22,"BoilSize":27,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1595688083873)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0577581526601814,"Fg":1.0115516305320362,"Srm":6.0833607406362153,"Ibu":35.294459010065154,"BgGu":0.61107319719380948,"Abv":5.9606413545307273,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"3","Ppg":"38","L":"4","Use":"Mash","Id":"459083","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"20","Amt":"1.25","Ppg":"37","L":"4","Use":"Mash","Id":"459084","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"4"},{"Per":"20","Amt":"1.25","Ppg":"37","L":"2","Use":"Mash","Id":"459293","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"12","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"459086","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"19.3638333244826","Id":"485750","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"12.7","Ibu":"12.4202365263095","Id":"485956","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"3.51038915927308","Id":"485957","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"6"},{"Amt":"40","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"485752","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"60","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"485753","IngId":"7","Name":"Citra ","CustomName":"","Rank":"10"},{"Amt":"25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.7","Ibu":"0","Id":"488661","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"11"},{"Amt":"85","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"485754","IngId":"7","Name":"Citra ","CustomName":"","Rank":"12"},{"Amt":"25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"488662","IngId":"7","Name":"Citra ","CustomName":"","Rank":"12"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"9","Ibu":"0","Id":"486601","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"14"},{"Amt":"40","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.7","Ibu":"0","Id":"485755","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"16"},{"Amt":"40","Type":"Pellet","Use":"DryHop","Min":"0","Day":"8","AA":"12","Ibu":"0","Id":"485756","IngId":"7","Name":"Citra ","CustomName":"","Rank":"18"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"8","AA":"14.8","Ibu":"0","Id":"487269","IngId":"10766","Name":"Sabro (HBC 438)","CustomName":"","Rank":"20"}],"Yeasts":[{"Atten":"0.8","Id":"127846","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"144006","Rank":"1","Text":"20 lts Mash water. Step Mash 20 mins at 62C then 45 mins at 65C then 15 mins at 69C"},{"Id":"144007","Rank":"2","Text":"Then to 70C for 10 mins mash-out. Then up to 77C for sparging"},{"Id":"144009","Rank":"3","Text":"25gs of Mosaic hops washed during sparging"},{"Id":"144008","Rank":"4","Text":"Sparge with 12lts water. Then on to boil"},{"Id":"144012","Rank":"5","Text":"Flame out then Hop stand"},{"Id":"144011","Rank":"6","Text":"22 lts collected - Yeast added at 20C SG 1.056 Fermenting well after 24hrs."},{"Id":"144013","Rank":"7","Text":"After 3days first dry hops added"},{"Id":"144014","Rank":"8","Text":"7 days after brewing - Racked off yeast and 1st dry hops (calculated at 14 gms per ltr)"},{"Id":"144015","Rank":"9","Text":"Second batch dry hops added as above SG 1.010"},{"Id":"144618","Rank":"10","Text":"Racked again and last 50 gms dry hops added and put into cellar."},{"Id":"144017","Rank":"11","Text":"After 24 hours Cold Crashed for 5 days"},{"Id":"144018","Rank":"12","Text":"Bottled on 21st August, 3 weeks after brewing. Batch primed with 55 gms Dex. SG 1.010"}]}