Belgian Dark Strong Ale Recipe - WOIBO Quad

Recipe Info

Recipe Image

WOIBO Quad

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
60%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Dark Candi Syrup - BE , Aromatic Malt - UK , Styrian Goldings Hops, Magnum Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Macaroons.

Fermentables

81% - Pilsner - BE
13
36
2
Mash
12% - Belgian Dark Candi Syrup - BE
2
32
80
Extract
6% - Aromatic Malt - UK
1
35
20
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
2.5
7.7
Magnum
0.25
Pellet
Boil
60 min(s)
12
9.3
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
12.6

Yeast

Wyeast Trappist High Gravity 3787
84%

Other Stuff

Macaroons
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.1g gypsum, 3g mag sulfate, 3g cal chloride, 12ml phosphoric acid in mash
2.
0.2g gypsum, 0.5g mag sulfate, 0.5g cal chloride at sparge
3.
pitch at 68f, ramp to 72f on day 2, then 74f after 2 more days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WOIBO Quad
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.012 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 19.4° SRM Color
  • 60% Efficiency
  • 7.9% ABV Alcohol
  • 247 per 12oz Calories
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