American Pale Ale Recipe - Gold Dog Pale Ale

Recipe Info

Recipe Image

Gold Dog Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
72%
Trail-Dog recipe, no chocolate malt and base malt switch.

This recipe was cloned from Trail-Dog II.

Fermentables

42% - Golden Promise - UK
4.75
37
3
Mash
42% - Rahr Pilsner Malt
4.75
37
1
Mash
4% - Special Roast - US
0.5
33
50
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Azacca
1
Pellet
Boil
15 min(s)
11.5
18.2
Azacca
1.5
Pellet
Boil
10 min(s)
11.5
19.9
Azacca
1.5
Pellet
FlameOut
0 min(s)
11.5
0.0
Azacca
1
Pellet
DryHop
0 day(s)
20.9
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aug 30/20 8:30am: Mashed in with 4.5gal w/ 3g CaSO4 : 2.5g CaCl2, 4ml phosphoric.
2.
Hit 67.5C mash temp. 40 minute mash
3.
5gal sparge water with 3.3 CaSO4 : 2.8g CaCl2, 3.5ml phosphoric
4.
62C mash bed 78C sparge water = 69C sparge for 15 minutes.
5.
10 minute and FO hops in bags. Left in during chill.
6.
Aug 30/20 2pm: Pitched 11.5g yeast into into 22C wort. Into FC set to 20C.
7.
Aug 31/20 7am: FC set down to 16.5C
8.
Sept 4/20 7am: Added 1oz Azacca cryo hops, temped up to 19C
9.
Sept 11/20 7am: FC up to 21C for rest of diacetyl rest
10.
Sept 12/20: FC up to 22C
11.
Sept 14/20 7am: FC down to 16.5C to cold crash.
12.
Sept 20/20: Bottling day. Chilld to 0C. 5.3oz dextrose to 19L at 22C for 2.75vol.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gold Dog Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.9° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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