American Stout Recipe - BiB - Too Bitter

Recipe Info

Recipe Image

BiB - Too Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Flaked Oats - US, Black Malt - US, Chocolate Malt - US, Crystal 120L - CA, Corn Sugar (Dextrose) - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

51% - 2-Row - US
6
37
1
Mash
10% - Carafoam - DE
1.2
34
1
Mash
12% - Flaked Oats - US
1.4
37
1
Mash
8% - Black Malt - US
0.9
28
500
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
9% - Crystal 120L - CA
1
33
120
Mash
6% - Corn Sugar (Dextrose) - US
0.7
46
0
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
42.2
Cascade
1
Pellet
Boil
30 min(s)
5.8
16.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BiB - Too Bitter
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 66.1 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 47.4° SRM Color
  • 62% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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