Tropical Stout Recipe - Jousting on Trillium

Recipe Info

Recipe Image

Jousting on Trillium

by on
All Grain
5 Gallon(s)
8.5 Gallon(s)
90 min
75%
Dark malty beer somewhat sweet with moderate hop bitternes and aroma.

Fermentables

60% - Maris Otter Pale - UK
8
38
3
Mash
4% - Special B - BE
0.5
30
180
Mash
8% - Roasted Barley - US
1
25
300
Mash
23% - Flaked Oats - US
3
37
1
Mash
6% - Pale Chocolate - UK
0.75
32
200
Mash

Hops

East Kent Goldings
1
Pellet
FirstWort
90 min(s)
5
21.8
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
22.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
80 min
Mash-Out
Infusion
171
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jousting on Trillium
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 44.2 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 245 per 12oz Calories
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