This recipe has been brewed 1 time(s)
Brew Session: Cream Ale Insumos do Vale 30L
Brewer 121400
8/16/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Adicionado o malte a 63degC
Recipe Facts
Cream Ale Insumos do Vale 30L
Cream Ale
- 30.00 Gallons Liters Batch Size
- 48.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.008 FG
- 17.7 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 2.3° SRM Color
- 63% Efficiency
- 4.6% ABV Alcohol
- 143 per 12oz Calories
