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Oatmeal Stout
by Queztj on 7/24/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Victory Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Midnight Wheat - US, East Kent Goldings Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.
8% - Caramel/Crystal 60 - US
Wyeast Ringwood Ale 1187
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.019
FG
-
35.1 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
38.0° SRM
Color
-
72%
Efficiency
-
5.6% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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