American Amber Ale Recipe - Fossil goo

Recipe Info

Recipe Image

Fossil goo

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
54%
Bock/amber experiment. Brewed on 7/23/20. 7/31/20 added 1 lb of honey to fermenter. Removed dry hop bag. Kegged on 8/13/20.

Fermentables

35% - 2-Row - US
4
37
1
Mash
35% - Wheat - US
4
39
3
Mash
9% - Honey - US
1
35
2
Late
17% - Honey Malt - CA
2
37
30
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Mosaic
1
Pellet
Boil
15 min(s)
12.7
24.0
Nugget
1
Pellet
Boil
5 min(s)
13.3
10.1
Nugget
1
Pellet
DryHop
0 day(s)
13.3
0.0

Yeast

Wyeast American Wheat 1010
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fossil goo
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 10.0° SRM Color
  • 54% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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