International Pale Lager Recipe - Hoppy Pilsner

Recipe Info

Recipe Image

Hoppy Pilsner

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
70%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: LME Pilsen Light, Carapils, Domestic Hallertau Hops, Pilsner Lager Yeast WLP800 Homebrew Yeast.

Fermentables

88% - LME Pilsen Light
7
38
2
Extract
12% - Carapils
1
35
1
Steep

Hops

Domestic Hallertau
1
Pellet
Boil
60 min(s)
3.9
14.0
Domestic Hallertau
1
Pellet
Boil
10 min(s)
3.9
5.1

Yeast

Pilsner Lager Yeast WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Pilsner
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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