Cream Ale Insumos do Vale Recipe

Recipe Info

Recipe Image

Cream Ale Insumos do Vale

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
70%
Cream ale 20L OG1.044 OF1.007 ABV 5.2% IBU10 EBC 8

Fermentables

100% - Pilsner - DE
4
38
1
Mash

Hops

Herkules
5
Pellet
Boil
60 min(s)
3.5
2.3
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

first heat
Direct Heat
64
60 min
Mash-Out
Direct Heat
77
15 min

Special Instructions

1.
64degC for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Insumos do Vale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 4.6 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 2.1° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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