Specialty IPA - Black IPA Recipe - Prototype 2

Recipe Info

Recipe Image

Prototype 2

by on
All Grain
4.5 Liter(s)
5 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chinook Hops, Mosaic Hops, Centennial Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Prototype 1.

Fermentables

60% - Maris Otter Pale - UK
0.75
38
3
Mash
40% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Chinook
7
Leaf
Boil
60 min(s)
13
41.4
Mosaic
3.5
Pellet
Boil
45 min(s)
12.7
20.4
Mosaic
3.5
Pellet
Boil
15 min(s)
12.7
11.0
Centennial
7
Pellet
Boil
15 min(s)
10.5
18.3
Citra
7
Leaf
Boil
15 min(s)
12
19.0
Centennial
14
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prototype 2
Specialty IPA - Black IPA
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 110.1 IBU (tinseth) Bitterness
  • 1.74 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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