Cream Ale Recipe - Urraca Cream Ale
Cream Ale
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Urraca Cream Ale
by Brewer 102812 on 3/26/2015
Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Honey Malt - CA, Biscuit Malt - BE, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Dextrose.
This recipe was cloned from Cream Ale 3.
87% - Liquid Malt Extract - Pilsen - US
Fermentis Safale US-05
No mash steps in this recipe
Steep grains for 20 - 30 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Urraca Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.050
OG
-
1.011
FG
-
18.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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