German Pils Recipe - Ruby Lake Blueberry Pilsner

Recipe Info

Recipe Image

Ruby Lake Blueberry Pilsner

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
68%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Wheat - US, Saaz Hops, OSLO Homebrew Yeast, Blueberry Puree.

This recipe was cloned from Ruby Lake Vibes.

Fermentables

91% - Floor-Malted Bohemian Pilsner - DE
5
38
1
Mash
9% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
4
26.0

Yeast

OSLO
82%

Other Stuff

Blueberry Puree
3
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruby Lake Blueberry Pilsner
German Pils
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.4° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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