German Pils Recipe - Grape Fruit Pilsner

Recipe Info

Recipe Image

Grape Fruit Pilsner

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Refreshing Pilsner made with grapefruit zest and/or dried grapefruit peel and Citra Hops

Fermentables

92% - Pilsner - US
11
34
1
Mash
8% - Vienna - US
1
36
4
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
22.5
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs Pilsner Lager WLP800
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Grapefruit peels at 5 minute boil mark
2.
Mash at 148 degrees
3.
Add flameout hops at 165 and whirlpool for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grape Fruit Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 22.5 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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