Experimental Beer Recipe - Hogwarts XX Butter Beer

Recipe Info

Recipe Image

Hogwarts XX Butter Beer

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 40L - CA, Caramel/Crystal 10 - US, Lactose - Milk Sugar - US, Torrified Wheat - US, Cascade Hops, Saaz Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

52% - 2-Row - US
1.5
37
1
Mash
26% - White Wheat - US
0.75
40
2
Mash
4% - Crystal 40L - CA
0.125
34
40
Mash
4% - Caramel/Crystal 10 - US
0.125
35
10
Mash
9% - Lactose - Milk Sugar - US
0.25
41
1
Late
5% - Torrified Wheat - US
0.15
36
2
Mash

Hops

Cascade
0.1
Pellet
Boil
60 min(s)
5.8
8.1
Saaz
0.1
Pellet
Boil
30 min(s)
3.8
4.1

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hogwarts XX Butter Beer
Experimental Beer
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 294 per 12oz Calories
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