American Pale Ale Recipe - Abaloida

Recipe Info

Recipe Image

Abaloida

by on
All Grain
60 Liter(s)
70 Liter(s)
60 min
75%
APA

Fermentables

87% - Pilsner - DE
10
38
1
Mash
9% - Wheat Malt - DE
1
37
2
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

Cascade
50
Pellet
Boil
15 min(s)
5.8
6.4
Mosaic
50
Pellet
DryHop
5 day(s)
12.7
0.0
Cascade
50
Pellet
DryHop
5 day(s)
5.8
0.0
Amarillo
50
Pellet
DryHop
5 day(s)
9
0.0
Warrior
40
Pellet
FirstWort
60 min(s)
14.7
26.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Whirlfloc - 5 min do final
2
each
Boil
Yeast Nutrient
2
each
Boil

Mash Steps

Beta-Glucan Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Fermantar - 18C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abaloida
American Pale Ale
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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