Imperial Stout Recipe - BIB Imp Pumpkin Stout

Recipe Info

Recipe Image

BIB Imp Pumpkin Stout

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Dark - US, 2-Row - US, Briess Cherry Wood Smoked Barley, Carafoam - DE, Flaked Oats - US, Caramel/Crystal 120 - US, Dark Chocolate - US, Black Malt - US, Corn Sugar (Dextrose) - US, Helga Hops, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Weathered Souls Black is Beautiful.

Fermentables

10% - Dry Malt Extract - Light - US
1
44
8
Extract
10% - Dry Malt Extract - Dark - US
1
44
18
Extract
24% - 2-Row - US
2.25
37
1
Mash
21% - Briess Cherry Wood Smoked Barley
2
37
5
Mash
6% - Carafoam - DE
0.6
34
1
Mash
13% - Flaked Oats - US
1.2
37
1
Mash
6% - Caramel/Crystal 120 - US
0.6
35
120
Mash
3% - Dark Chocolate - US
0.3
29
420
Mash
2% - Black Malt - US
0.15
28
500
Mash
5% - Corn Sugar (Dextrose) - US
0.45
46
0
Late

Hops

Helga
2
Pellet
Boil
60 min(s)
6.5
52.4
Northern Brewer
0.5
Pellet
Boil
30 min(s)
8.5
13.2
Northern Brewer
0.5
Pellet
Boil
15 min(s)
8.5
8.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIB Imp Pumpkin Stout
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.024 FG
  • 74.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 354 per 12oz Calories
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