International Amber Lager Recipe - Amber Lager

Recipe Info

Recipe Image

Amber Lager

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
65%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Melanoidin Malt - US, CaraRed - DE, Carapils - DE, Flaked Corn - US, Magnum Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

75% - Munich - Light 10L - US
3
35
10
Mash
10% - Melanoidin Malt - US
0.4
37
20
Mash
5% - CaraRed - DE
0.2
35
20
Mash
5% - Carapils - DE
0.2
33
2
Mash
5% - Flaked Corn - US
0.2
37
1
Mash

Hops

Magnum
9
Pellet
Boil
40 min(s)
12.9
15.4
Saaz
15
Pellet
Boil
5 min(s)
3.3
1.5

Yeast

Danstar Nottingham
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

3.
35

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Lager
International Amber Lager
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.7° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 137 per 12oz Calories
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