Specialty IPA - White IPA Recipe - White Devil

Recipe Info

Recipe Image

White Devil

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Warrior Hops, Amarillo Hops, Citra Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from White IPA.

Fermentables

53% - Pilsner - BE
7
36
2
Mash
38% - Wheat - US
5
39
1
Mash
6% - Flaked Oats - US
0.8
37
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
51.5
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
2
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

Mash-Out
Decoction
168
10 min

Special Instructions

1.
Mash for 60 minutes @ 153°F (or full coversion is finished)
2.
Mash out for 10 minutes @ 168°F
3.
Dry hops for 3-5 days in keg under pressure

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Devil
Specialty IPA - White IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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