Strong Bitter Recipe - The Royal and The Crowd v3 - 10 litros

Recipe Info

Recipe Image

The Royal and The Crowd v3 - 10 litros

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Melanoidin Malt - US, Crystal 110 - Muntons, Chocolate - BE, Challenger Hops, Admiral Hops, East Kent Goldings Hops, M36 - Liberty Bell Homebrew Yeast, morango - opcional.

This recipe was cloned from The Royal and The Crowd v3.

Fermentables

85% - Maris Otter Pale - UK
1.9
38
3
Mash
9% - Carapils - DE
0.2
33
2
Mash
4% - Melanoidin Malt - US
0.1
37
20
Mash
1% - Crystal 110 - Muntons
0.03
34
36
Mash
0% - Chocolate - BE
0.01
30
335
Mash

Hops

Challenger
3
Pellet
Boil
60 min(s)
8.3
6.2
Admiral
2
Pellet
Boil
60 min(s)
13.6
6.8
Challenger
4
Pellet
Boil
20 min(s)
8.3
5.0
Admiral
3
Pellet
Boil
20 min(s)
13.6
6.1
Challenger
4
Pellet
Boil
5 min(s)
8.3
1.6
Admiral
4
Pellet
Boil
5 min(s)
13.6
2.7
East Kent Goldings
6
Pellet
Boil
5 min(s)
4.5
1.3

Yeast

M36 - Liberty Bell
76%

Other Stuff

morango - opcional
0.1
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Royal and The Crowd v3 - 10 litros
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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