Belgian Dubbel Recipe - 26B. Dubbel

Recipe Info

Recipe Image

26B. Dubbel

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Dark Candi Sugar - BE, White Wheat - US, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

85% - Pilsner - US
5
37
1
Mash
13% - Belgian Dark Candi Sugar - BE
0.75
36
113
Late
3% - White Wheat - US
0.15
37
1
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
11
19.2

Yeast

Fermentis Safbrew Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

26B. Dubbel
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 18.2° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 226 per 12oz Calories
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