Best Bitter Recipe - Mild Bitter

Recipe Info

Recipe Image

Mild Bitter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Biscuit Malt - BE, Crystal 40L - CA, Flaked Barley - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
6
38
3
Mash
12% - Pale 2-Row - UK
1
36
2
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
6% - Flaked Barley - US
0.5
32
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.6
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
7.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild Bitter
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.5° SRM Color
  • 74% Efficiency
  • 4.2% ABV Alcohol
  • 134 per 12oz Calories
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