Altbier Recipe - Uerige Alt

Recipe Info

Recipe Image

Uerige Alt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://barclayperkins.blogspot.com/2014/11/lets-brew-wednesday-zum-uerige-alt.html OG is 1.044-1.052. Primary between 59-68F. Secondary at 50F. Then condition at 32F for 14 days. FG should be 1.008-1.014. 4.3-5.5% ABV Here's the recipe for 5 gal. ....

Fermentables

91% - Pilsner - DE
8
38
1
Mash
6% - Cara Malt - UK
0.5
35
17
Mash
3% - Carafa I - DE
0.25
32
337
Mash

Hops

Hallertauer Mittelfrüh
0.63
Pellet
Boil
60 min(s)
4.3
10.3
Perle
0.37
Pellet
Boil
60 min(s)
8.3
11.7
German Spalt Select
1.26
Pellet
Boil
20 min(s)
5.5
16.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Uerige Alt
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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