Sahti Recipe - Maple Brown

Recipe Info

Recipe Image

Maple Brown

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Crystal 120L - CA, Special Roast - US, Pale Chocolate - UK, Carafa II - DE, Maple Syrup - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
7.01
38
3
Mash
10% - Crystal 70L - UK
1
34
70
Mash
6% - Crystal 120L - CA
0.63
33
120
Mash
5% - Special Roast - US
0.5
33
50
Mash
4% - Pale Chocolate - UK
0.38
32
200
Mash
1% - Carafa II - DE
0.1
32
412
Mash
4% - Maple Syrup - US
0.375
30
35
Late

Hops

East Kent Goldings
0.99
Pellet
Boil
60 min(s)
5.5
19.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
145
30 min
Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
mash 6 Gallons 145F for 30 min add boiling water to bring up to 7 gallons 152F for 60 min
2.
sparge 7 Gallons 175F for approx 1 hr till you have 13 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Brown
Sahti
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 26.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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