Irish Stout Recipe - Dry Stout 20L

Recipe Info

Recipe Image

Dry Stout 20L

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, Biscuit Malt - BE, Chocolate - BE, Pale Ale - DE, Flaked Rye - US, Munich - UK, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

7% - Carafa III - DE
0.15
32
525
Mash
3% - Biscuit Malt - BE
0.07
36
23
Mash
7% - Chocolate - BE
0.15
30
340
Mash
55% - Pale Ale - DE
1.2
39
2
Mash
5% - Flaked Rye - US
0.1
36
2
Mash
23% - Munich - UK
0.5
37
9
Mash

Hops

Nugget
10
Pellet
Boil
30 min(s)
13.3
27.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout 20L
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 39.5° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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