Munich Helles Recipe - Viking Gold Clone for 1 Gallon Brewing

Recipe Info

Recipe Image

Viking Gold Clone for 1 Gallon Brewing

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carapils - Dextrine Malt - US, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Irish Moss.

This recipe was cloned from Viking Gold Clone.

Fermentables

90% - Bohemian Pilsner - DE
1.5
38
1
Mash
10% - Carapils - Dextrine Malt - US
0.1667
33
1
Mash

Hops

Hallertau
0.1667
Pellet
Boil
60 min(s)
4.5
14.7
Hallertau
0.1667
Pellet
Boil
5 min(s)
4.5
2.9

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Potassium Metabisulfite
0.0833
each
Mash
Gypsum
0.1667
tsp
Mash
Irish Moss
0.1667
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.5 liter/9 oz DME starter
2.
Ferment at 50* for 7 days
3.
Ramp up to 68* over two days and leave until fermentation is complete. 5 to 10 days.
4.
Raise blow off tube above water and lower temperature 10* per day until 33* and leave for 5 days
5.
Transfer to keg, CO2 at 30 psi for 24 hrs, reduce to 12 psi and serve in 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking Gold Clone for 1 Gallon Brewing
Munich Helles
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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