Chocolate Oatmeal Stout Recipe
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Chocolate Oatmeal Stout
by Kale on 3/25/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, 2-Row - US, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Roasted Barley - US, Perle Hops, Northern Brewer Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Cacao Nibs.
2% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
44.5 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
37.0° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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