Altbier Recipe - Dusseldorf Altbier

Recipe Info

Recipe Image

Dusseldorf Altbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.brewingwithbriess.com/Recipes/beer/display/dusseldorf-alt http://barclayperkins.blogspot.com/2014/11/lets-brew-wednesday-zum-uerige-alt.html

Fermentables

63% - Pilsner - DE
5.5
38
1
Mash
34% - Bonlander Munich - US
3
36
10
Mash
3% - Chocolate - BE
0.25
30
340
Mash

Hops

Hallertau
1.5
Pellet
Boil
90 min(s)
4.5
27.8
Saaz
1
Pellet
Boil
30 min(s)
3.8
11.2

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dusseldorf Altbier
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.016 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 163 per 12oz Calories
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