Saison Recipe - Saison Solera part 1

Recipe Info

Recipe Image

Saison Solera part 1

by on
All Grain
21 Liter(s)
27 Liter(s)
75 min
70%
Toasted and cracked Coriander added 15 minutes left in boil. Sweet Orange Peel 10 minutes left in boil. Dextrose added 10 minutes left in boil. Mash in at 66c

Fermentables

74% - Joe White Signature Pilsner
4
36
1
Mash
19% - Joe White Wheat
1
34
2
Mash
4% - Corn Sugar (Dextrose) - US
0.2
46
0
Late
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Warrior
12
Pellet
Boil
60 min(s)
16
22.2
Styrian Goldings
25
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Danstart - Belle Saison Belgian Yeast
90%

Other Stuff

Coriander
10
g
Boil
Irish Moss
0.5
each
Boil
Sweet Orange Peel
15
g
Boil
Yeast Nutrient
3
g
Boil
Lactic Acid
10
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Solera part 1
Saison
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.006 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 180 per 12oz Calories
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