Belgian Dark Strong Ale Recipe - Quadsimodo

Recipe Info

Recipe Image

Quadsimodo

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
candi syrup is d-180

Fermentables

72% - Liquid Malt Extract - Pilsen
6
35
2
Extract
12% - Belgian Dark Candi Sugar - BE
1
36
275
Late
6% - CaraMunich II - DE
0.5
34
46
Mash
4% - Carapils (Dextrine Malt) (US)
0.375
33
1
Mash
3% - Special B - BE
0.25
30
180
Mash
3% - Dark Munich - DE
0.25
36
10
Mash

Hops

Warrior (US)
0.4
Pellet
Boil
60 min(s)
16
27.4
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
4.9

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quadsimodo
Belgian Dark Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.020 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 326 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Belgian Dark Strong Ale

Belgian Dark Strong Ale
by StudMuffin 4/8/2024 10:29:29 AM

Clone Of Mikkeller Monks Brew ...

Belgian Dark Strong Ale
by Mora 3/26/2024 7:28:40 AM

Out Like a Lion Quadrupel

Belgian Dark Strong Ale
by Fieldstock 3/18/2024 4:05:18 AM

Clone Of Mikkeller Monks Brew ...

Belgian Dark Strong Ale
by Brewer 136653 1/26/2024 9:33:19 AM
© 2024 by brewgr.com. All Rights Reserved.