Weissbier Recipe - Akkas apricot peach mandarin and lime summerale 3 35L

Recipe Info

Recipe Image

Akkas apricot peach mandarin and lime summerale 3 35L

by on
All Grain
42 Liter(s)
50 Liter(s)
90 min
71%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Corn - US, Acidulated Malt - DE , Citra Hops, London fog ale wlp066 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2, Hermetic peach, Hermetic mandarin, Hermetic apricot, Limepeel, Coriander.

This recipe was cloned from Akkas apricot peach mandarin and lime summerale 2 35L.

Fermentables

46% - Pilsner - DE
4.3
38
1
Mash
39% - Wheat Malt - DE
3.6
37
2
Mash
14% - Flaked Corn - US
1.3
37
1
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Citra
100
Pellet
Boil
5 min(s)
12
14.6

Yeast

London fog ale wlp066
90%

Other Stuff

Protafloc
0.7553
each
Mash
Yeast Nutrient
0.0063
each
Mash
CaSo4
0.0147
each
Boil
CaCl2
0.0049
each
Boil
Hermetic peach
2
each
Mash
Hermetic mandarin
10
each
Mash
Hermetic apricot
6
each
Mash
Limepeel
4
each
Mash
Coriander
0.02
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas apricot peach mandarin and lime summerale 3 ...
Weissbier
  • 42.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.9° SRM Color
  • 71% Efficiency
  • 5.7% ABV Alcohol
  • 160 per 12oz Calories
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