This recipe has been brewed 1 time(s)
Brew Session: Stuck in a Haze
BeerTokay
7/19/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
5.50pm Mash StartsEnded up running to 6.00pm due to gas running out.9.40 boil start9.50 first hops10.40 final boil hopsDry hop Thursday 23 July at nightDry hop in Keg on Day 7 or 8, Monday 27th/28th Make sure fermentation is complete though!!Went to Keg on 27th and still consistent fermentation with bubbles every 10 seconds... leave for a few more days.28th, bubbles now every 15 secondsRacked on the morning of the 30th. Into Keg pm of 30th, Dry Hopped and then infused and conditioned at 12 PSI ...
Recipe Facts
Stuck in a Haze
Specialty IPA - Belgian IPA
- 19.00 Gallons Liters Batch Size
- 235.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.071 OG
- 1.013 FG
- 40.8 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 6.7° SRM Color
- 75% Efficiency
- 7.4% ABV Alcohol
- 239 per 12oz Calories
