Specialty IPA - Belgian IPA Recipe - Stuck in a Haze

Recipe Info

Recipe Image

Stuck in a Haze

by on
All Grain
19 Liter(s)
235 Liter(s)
70 min
75%
Vital Statistics IBU 25 – 60 SRM 3 – 7 OG 1.060 – 1.085 FG 1.010 – 1.015 ABV 6% – 9%

Fermentables

6% - CaraHell - DE
0.381
33
10
Mash
8% - Vienna - DE
0.45
37
4
Mash
70% - Golden Promise - UK
4.132
37
3
Mash
8% - Pale Wheat - DE
0.45
36
2
Mash
8% - Rolled Oats - US
0.5
33
2
Mash

Hops

Pacific Gem
15
Pellet
Boil
60 min(s)
15.3
25.4
Pacific Gem
25
Pellet
Boil
10 min(s)
15.3
15.4
Willamette
33
Pellet
FlameOut
0 min(s)
5
0.0
Taiheke
33
Pellet
FlameOut
0 min(s)
6.7
0.0
Willamette
33
Pellet
DryHop
4 day(s)
5
0.0
Taiheke
33
Pellet
DryHop
3 day(s)
6.7
0.0
Willamette
33
Pellet
DryHop
7 day(s)
5
0.0
Taiheke
33
Pellet
DryHop
7 day(s)
6.7
0.0
Wai-iti
35
Pellet
DryHop
7 day(s)
1.5
0.0
Motueka
23
Pellet
DryHop
7 day(s)
6
0.0
Wai-iti
30
Pellet
DryHop
4 day(s)
3.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yuzu Powder
6
g
FlameOut

Mash Steps

Mash-Out
Decoction
76
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stuck in a Haze
Specialty IPA - Belgian IPA
  • 19.00 Gallons Liters Batch Size
  • 235.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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