Belgian Dark Strong Ale Recipe - Praise be to Quad

Recipe Info

Recipe Image

Praise be to Quad

by on
All Grain
6.25 Gallon(s)
10 Gallon(s)
120 min
75%
Red-wine barrel aged Sangria Quad

Fermentables

59% - Pilsner - US
12
34
1
Mash
25% - Vienna - US
5
36
4
Mash
2% - CaraMunich I - DE
0.5
34
39
Mash
4% - Special B - BE
0.75
30
180
Mash
5% - Belgian Candi Syrup - Dark
1
32
80
Late
5% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Hallertau
2
Pellet
Boil
90 min(s)
4.5
21.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

American Oak Cubes (Soaked in cabernet)- Medium Heavy Toasy
2
oz
Secondary
Plum
1.5
lb
Secondary
Raspberries
1.5
lb
Secondary
Dark cherry
1.5
lb
Secondary
Blackberries
1.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ArrestedDevelopment

    Might need to primary in my 6.5 gallon carboy & then split into a 5 gallon and 3 gallon carboy for secondary and then blend

    9/19/2020 9:26:57 AM

Recipe Facts

Praise be to Quad
Belgian Dark Strong Ale
  • 6.25 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.086 OG
  • 1.020 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 23.6° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 299 per 12oz Calories
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