Earl of Bitter XI Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Earl of Bitter XI

KOAmps 8/2/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Standard salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea at flame out in mesh bag, steep 10 min, leave bag in while chilling.

Recipe Facts

Earl of Bitter XI
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 8.4° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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