Weizenbock Recipe - Wheat Beer 3

Recipe Info

Recipe Image

Wheat Beer 3

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

50% - 2-Row - US
7
37
1
Mash
50% - White Wheat - US
7
40
2
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
5
20.3
Hallertauer Mittelfrüh
1.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Beer 3
Weizenbock
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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