Blonde Ale Recipe - Mandaguari Blonde Ale

Recipe Info

Recipe Image

Mandaguari Blonde Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, Melanoidin Malt - US, Cara Malt - UK, Citra Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pilsen - UK
4
36
1
Mash
4% - Carapils - DE
0.2
33
2
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
4% - Cara Malt - UK
0.2
35
17
Mash

Hops

Citra
6
Pellet
Boil
60 min(s)
12
10.0
Hallertauer Mittelfrüh
9
Pellet
Boil
60 min(s)
4.3
5.4
Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4.3
6.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandaguari Blonde Ale
Blonde Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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